1. What is the importance of practicing occupational health and safety procedure in the workplace?
2. Why is it necessary to identify the hazards in the workplace?
Answer:
Employees have a legal right to expect a safe and healthy work environment. Even though it may seem as if workplace health and safety is an obligation and cost to business owners, it has advantages in productivity and loyalty. Business owners must understand that a safe workplace is a key component to developing a positive corporate culture.
Most employers would agree that preventing accidents and potential death to employees is a natural priority. Most safety issues don’t arise out of nefarious intentions but come when businesses cut corners and don’t take the time to train their employees properly on safety protocols.
The Occupational Health and Safety Administration estimates that employers pay nearly $1 million each week in workers’ compensation costs. Employers are required to have workers’ compensation insurance policies, but injuries increase the basic costs. Also, if an employer is underinsured, the gap of coverage is the responsibility of the employer.
Employers must continue to pay employees who miss work while they are out as a result of a workplace injury or illness. If the absence is long-term, the business might need to hire another person to replace the injured employee temporarily. In construction or manufacturing plants, an injury might result in the shutdown of the entire operation until an investigation is conducted.
Workplace injuries and unsafe working environments are bad for employee morale. An employee who is concerned about being hurt isn’t able to devote full attention to daily work tasks. Employers who maintain a safe and healthy work environment and conduct employee training on safety build a stronger relationship with employees. Employees no longer feel like a means to an end but part of a team working together. This creates loyalty and increases team morale, which has a direct correlation to productivity.
A company that operates in an unsafe manner can turn away customers. A restaurant that uses unsafe cooking practices isn’t going
Explanation:
yan yung sagot sa 1,
